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On the palate it is medium-bodied
Lovely tawny-gold in the glass
and hard cheeses
This really complex Sancerre is aged for 14 months in mostly large old 26 hl oak cuves and some 600l oak casks giving creaminess more than oak flavouring to this really long flavoured
- Vegetarian: Fennel and ricotta tart with a lemon-dressed salad
Domaine Félines Jourdan, 'Patte de Velours Blanc', 2023 Tempranillo Blanco On the palate it isFresh, elegant, and complex. A nice balance between roundness and acidity, the finish is long and expresses with notes of citrus, peach and hazelnut. The nose is elegant. Pinet, Languedoc Roussillon, France 70% Roussanne, 20% Viognier, & 10% Piquepoul Vegan 13. 5% ABV Food Pairing Tagliatelle with seafood, grilled langoustines, monkfish with two grapes, to try on a dry goat's cheese or a tome de brebis.
