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It finally reached the new idea of packing sake in the Aluminium cans so that you can enjoy the freshness of ginjo anytime
This is an unfiltered special junmai sake made from Omachi sake rice
The refreshing flavors and rich aromas are truly blessing from nature
Using a blend of “Yamada-Nishiki” and “Omachi” grains of rice are polished down to 50%
Enjoy the world of colorful aroma and flavor woven from acid and Nadeshiko flower yeast
"Nabedana" Fudo Tokubetsu Junmai (Pasteurized Once) 1.8lt Saika It finally reached the newFull bodied and powerful taste, easy to pair with fries and garlic taste foods. Silver Medal in International Wine Challenge 2018, 2020. Kura Master platinum in 2017, 2018. Since Nabedana was established in 1689, we have made brewing the finest sake a family tradition for more than 330 years and over 19 generations. Our task is to brew sake that reaches and inspires minds of all the people. Dry Sweet Light Rich Clean Aromatic
