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The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto
bold and ready to go - the right handed only single bevel honesuki is going to make light work of breaking down proteins and looks great while doing it
Originally created to help teach children how to safely use and handle small knives for crafting and jobs like sharpening pencils but they're incredibly versatile around the house and workshop
Small but highly efficient
A stunning right handed only single bevel yanagiba designed to make the long slices required for preparing your raw fish for presentation
Sakai Takayuki 45 layer Damascus Gyuto 240mm finish-layered The kiritsuke shape adds anA big, bold chef knife suited to a wide range of tasks. Its balance point and light weight mean it's a good choice for a wide range of daily prep jobs in any kitchen.
