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to create this Junmai sake that is the ultimate in "local production for local consumption"
Shimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869
polished to 60 %
A refreshing aroma and a crisp
a blend of carefully selected white Kaga plums from Gunma Prefecture
Toa Shuzo Miyako Homare Junmaishu 2000ml Hyogo to create this Junmai sakeMade from carefully selected domestic rice and fresh, clean water. This sake maintains a balance of sweet and spicy flavours, with a crisp palate and a warming finish. Pairs well with food. How to Enjoy: This junmai sake can be enjoyed chilled, at room temperature, or slightly warmed (around body temperature). Storage: Before opening, store in a cool, dark place away from direct sunlight. Consumption Period After Opening: Once opened, keep
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