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The Rougeot-Dupin label is a venture that started in 1990 in order to diversify the family range
A balance occurs between the slight astringency and the crystallinity linked to the composition of the wine
which has a very pleasant sweetness to start
with a youthful nose and a solid structure that only old vines can provide
this wine delights with an aromatic bouquet reminiscent of citrusy orange blossoms and delicate white flowers
Scorpo Estate Eocene Pinot Noir ABV 13.1% The Rougeot-Dupin label is aVineyard with 9800 vines per hectare (Scorpo 'Eocene' High Density Vineyard) Abel clone grapes used to make Pinot Noir are hand picked. 10% entire bunch and 90% destemmed fruit are used in the fermentation of wild yeast in open stainless steel fermenters. After 20 days, it's pushed out. A few months after the wine is put into 20 percent new French oak barrels, indigenous malolactic fermentation begins. After 13 months, the wine is unfiltered and
