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The family named it “KUWARI” which was the name of Zenjyoji before the middle of Heian era
7"(H)Capacity: 14oz / 414mlOrigin: JapanHandwash
The sophisticated lines are of course hand-painted
11"(W) x 2
the color hue on each is different
Nishide Uji Kyoto Gyokuro Houjicha The family named it “KUWARI”Using high quality, shaded green tea leaves from the tea fields in regions surrounding the city of Uji, the Nishide family processes into delicious gyokuro tea. Net Weight: 100g Origin: Uji, Kyoto Prefecture Cultivation & Processing Notes: Shaded for 3 weeks, steamed lightly, rolled, and dried. Steeping Notes 1st Steeping Tea: 5 grams. Time: 60 seconds. Water: 60C 140F, 1 cup. 2nd Steeping Time: 10 seconds. Water: 80C 176F, 1 cup. 3rd Steeping Time:
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