SCORM Compliant Package-UEECD0007 Apply work health and safety regulations, codes and practices in the workplace PSP Units of competency SITTGDE005 Prepare

Units of competency SITTGDE005 Prepare and present tour commentaries or activities CUAEVP411 Present information on activities

Core units BSBWOR203 Work effectively with others SITHASC001 Prepare dishes using basic methods of Asian cookery SITHCCC001 Use food preparation equipment SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units BSBSUS201 Participate in environmentally sustainable work practices SITXFSA002 Participate in safe food handling practices SITHIND002 Source and use information on the hospitality industry SITXINV002 Maintain the quality of perishable items Additional Electives HLTAID003 Provide first aid Group B SITHKOP001 Clean kitchen premises and equipment Group B

equipment and components CPCCWHS2001  Apply WHS requirements

so you can easily customise them as required

select and induct staff If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-UEECD0007 Apply work health and safety regulations, codes and practices in the workplace PSP Units of competency SITTGDE005 Prepare* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.