Terra d'Alter, Telhas Tinto, 2021 Burgenland spice and a creamy oak

spice and a creamy oak on the palate

Pressac (Grands Crus Classés) and Valandraud (1st Grand Cru Classé) - Merlot flourishes wonderfully to give birth to precise

with elegant but discreet fruit flavours of stone fruits

while modern winemaking keeps things polished and approachable

Boccantino leans into that balance

Terra d'Alter, Telhas Tinto, 2021 Burgenland spice and a creamy oakDeep red with a perfumed nose of violets, ground pepper, roasting meat and tar. Oriental spices and wood. Fermentation finished in new American oak with battonage, followed by malolactic fermentation and 24 months maturation. Alentejano, Portugal 95% Syrah, & 5% Viognier Vegan 14. 5% ABV Food Pairing Pairs with grilled meats, whether steaks, hamburger, sausage, or lamb; pizza, game such as venison, boar, or pheasant.