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and earth are enrobed in sturdy tannins and bright acidity
Oaky flavors throughout are richer and the freshness evident here is exceptional
The wine is fermented with native yeasts in fiberglass and cement tanks and aged on its lees in stainless steel tanks for four to six months
It is then purified through racking and oxygenation
The Gallo family has over 80 years of family ownership and wine making experience
Cazcabel Tequila Añejo 700ml Instore and earth are enrobed inMade with 100% Blue Weber agave in Atotonilco El Alto, Jalisco, by fourth generation tequileros The Vazquez Family, Cazcabel Aejo tequila has a rich flavour profile and super premium quality at a premium price. Cazcabel Aejo is made using 7 year old, hand harvested Blue Weber agaves. Aged in Ex Tennessee whiskey barrels made of American Oak for 14 months.
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