Vocational Placement Kit-PMBPROD235E Use materials and process knowledge to complete work operations FWP Units of competency FBPFST4014 Apply

Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBCUS401 Coordinate implementation of customer service strategies BSBLED401 Develop teams and individuals BSBWHS401 Implement and monitor WHS policies

All CAQA LLND Kits undergo industry validation

select and induct staff If you require RPL Kits with comprehensive benchmarking

Units of competency HLTPOP026 Monitor and maintain sewage or effluent systems HLTPOP027 Monitor and maintain water supply HLTPOP025 Provide basic repairs and maintenance to health hardware and fixtures If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-PMBPROD235E Use materials and process knowledge to complete work operations FWP Units of competency FBPFST4014 ApplyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.