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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
single bevel mid size gyuto made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka
The edge retention is superb and it's light enough to use all day in comfort
Well balanced and the bigger blade profile of the nakiri knife shows off that mirror finish and pattern beautifully
the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that
An exceptionally high quality slicer from one of Japan's leading blacksmiths
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm zdp-189 single bevel mid size gyutoAn excellent thin edge and profile perfect for long, smooth slicing motion ensuring the fullest quality of your ingredients is maintained while the SG2 core and stainless cladding are easy to care for and sharpen.
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