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letting the bright
Its journey across Europe over millennia has shaped many of today's beloved modern grape varieties
The palate is elegant yet concentrated
44% Pinot Noir
persistent finish marked by spice
Mount Camel Ridge Estate Syrah 2013 letting the brightA classic Heathcote red with marked spice and pepper accents. Rich plum and bramble dominant fruit flavours. Overall a wine that is wild yeast fermented, neither fined nor filtered giving a plush, velvety texture. Ian and Gwenda Langford commenced planting their vineyard in 1999. The vineyard uses sustainable principles; the wines are made in open half tonne vats, basket pressed and matured in French oak.
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US$ 12.99
US$ 49.99
