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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
You can enjoy the mild nice aftertaste
this 900ml "Hakutake" Kumamon (25%) shochu is a must-try
Using plums from Wakayama
Description: "Nisshin Shurui" Kamiyama no Umeshu 3nen Chozo 17% is made with unpasteurized sake that has been aged for more than three years at the brewery without any additives
Nose of floral with sweet biscuit smell
"Shimizu Seizaburo" Zaku Gen no Tomo 750ml Yebisu You can enjoy the mildShimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869, in Suzuka, Mie Prefecture. This company think it is their duty to carry on the tradition of this umasake land and brew good sake to keep up with the reputation. Gennotomo is traditional taste and flavour, like a fresh green apple aroma. Dry Sweet Light Rich Clean Aromatic
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