No.3 London Dry Gin 46% The New Zealand Whisky Company dark chocolate and malty notes

dark chocolate and malty notes to go along with the signiture vanilla

stewed pears and a soft earthy scent

Inchmurrin is the name given to the single malt whisky produced at the Loch Lomond distillery

Finishing sweet and vanilla'd

As homage to our surroundings

No.3 London Dry Gin 46% The New Zealand Whisky Company dark chocolate and malty notesNo. 3 is a London Dry gin made especially for Berry Bros. & Rudd, Britain's oldest wine and spirit merchants, situated at 3, St. Jame's Street, London. The gin itself is produced by De Kuyper Royal distillers in Holland, it is heady with the aroma and taste of juniper, floral notes and plenty of citric zing and a gingery spice of coriander.