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Full chocolatey notes with a refreshingly sweet finish highlight this smooth and lively blend
riverside brews
We taste notes that remind us of Flathead cherries as well as creamy custard
A medium roast profile highlights chocolatey notes and nutty flavors that taste equally good first thing in the morning or as an afternoon pick-me-up
ROASTED NUTS
Colombia Huila Medium Roast Full chocolatey notes with aNOTES: DRIED CHERRY, CITRUS, CUSTARD This remarkable Colombian coffee comes to us from the small town of Salado Blanco and has all the characteristics that are distinct to the Huila region. It's citrusy and also chocolatey. We taste notes that remind us of Flathead cherries as well as creamy custard. It's a versatile Colombian coffee that is delicious in a variety of brew methods including an aeropress and drip brewer.
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