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" Layering flavors
on poached or fried eggs
This is the UK 2001 edition
Mustard Infused EVOO is good in all types of cooking
and many of the dishes are simple enough for everyday cooking
Glorious French Food – A fresh approach to the classics (James Peterson) White Balsamic Vinegar Recipes " Layering flavorsThe author is an American who has travelled the world and discovered that his lifelong passion was cooking and in France. He has been a restauranteur. He taught at prestigious cooking schools and has written several critically acclaimed cookbooks. As one source notes about this book: With a refreshing, broadminded approach that embraces different French cooking styles from fine dining to bistro style cooking, from hearty regional fare to nouvelle
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