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is produced in the farming town of Mugello near Florence and Tuscany
The taste is rich and structured with a pleasing peppery and bitter finish
It is produced using an old technique that allows for the aging in oak barrels after the acetification process
Each bite is filled with the rich and creamy flavors of hazelnuts and white chocolate
Available in an iconic and classic opaline jar featuring the red vines of Toschi
Olivieri 1882 Peach Amaretto and Chocolate Panettone - 26.5 oz REGION - PIEDMONT is produced in the farmingWe wait all year for fresh panettone to arrive for the holidays, and we super excited with our newest addition this season from Olivieri 1882. Olivieri 1882 are the real deal and a must try. Olivieri continues to be recognized by gastronomes around the world, including their recent award from Gambero Rosso for the Best Artisan panettone in Italy! Made with only natural sourdough passed through a 48 hour double fermentation, just like the traditional
