ERF Checklist-FBP40318 Certificate IV in Food Processing Diploma ACSF-mapped resource provides RTOs with

ACSF-mapped resource provides RTOs with a streamlined

Task to be administered to the student

Perform process control room operations If you require RPL Kits with comprehensive benchmarking

animal and soil material AHCDRG202 Maintain drainage systems AHCINF203 Maintain properties and structures If you require RPL Kits with comprehensive benchmarking

Core units CHCCOM005 Communicate and work in health or community services CHCDIV001 Work with diverse people HLTINF006 Apply basic principles and practices of infection prevention and control HLTWHS001 Participate in workplace health and safety Elective units CHCCCS012 Prepare and maintain beds CHCCCS026 Transport individuals

ERF Checklist-FBP40318 Certificate IV in Food Processing Diploma ACSF-mapped resource provides RTOs withPlease contact us for more information!