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A classic Japanese vegetable knife design - The flat
Balanced just in advance of the heel
the KS from Masamoto is famous for its exceptional blade quality and sharpness and is available either with included friction fit Masamoto saya or without
it is an abrasive so is capable of removing a kurouchi finish if you scrub too hard
Light as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at
Tsunehisa Ginsan Nashiji Nakiri denka-no-hoto A classic Japanese vegetable knifeSuper looks, performance and a price that's hard to beat for anyone looking for a versatile and lightweight nakiri to take their veg prep to the next level.
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