Muneishi Aogami Nakiri 165mm 150-200 The kiritsuke shape adds an

The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto

A stunning multi-purpose bunka that any chef would be proud to own

A perfect mid sized gyuto in the range and quite simply - it's incredible

the edge performance and finish helps make those smooth

thin blade means minimum drag through your meat and the style of this one means you will have to learn how to carve at the table

Muneishi Aogami Nakiri 165mm 150-200 The kiritsuke shape adds anAn absolute cracker of a knife for the money, if you're looking to step up your veg prep and want a nakiri to do it then this is definitely one to add to your collection.