Midi Boneless St. George's Ham Weight:Min 1.2kg finished with sweet Fig Chutney

finished with sweet Fig Chutney and a beautifully moist Almond Lemon Drizzle Cake

outdoor-bred British pork

beautifully paired with a 75cl bottle of Champagne Oudinot Brut NV

A touch of fresh dill lifts the flavour

pepper herbs and spices all wrapped in delicious buttery puff pastry

Midi Boneless St. George's Ham Weight:Min 1.2kg finished with sweet Fig ChutneyPrepared from high welfare outdoor bred British pork, each joint is cured using the traditional Wiltshire method, producing a tender ham with gentle savoury notes. A hint of demerara sugar in the cure adds balance, while the hand applied glaze of bright orange peel and warming spices enhances the natural sweetness of the meat without overpowering. Boneless for fuss free slicing, this cooked ham is versatile enough to serve hot with roast potatoes and