2009 Old Bush Meizhan Oolong Wuyi Oolong This tea is satisfying on

This tea is satisfying on its own

The cloves contribute their unique

• First infusion: steep for 15–20 seconds

Gongfu Brewing Instructions: 5g in a 100ml gaiwan for about 10 seconds on the first infusion

making this tea an ideal choice for enjoyment from midday through to the evening

2009 Old Bush Meizhan Oolong Wuyi Oolong This tea is satisfying onExperience the unique elegance of our 2009 Old Bush Meizhan () Oolong, a rare gem from Wuyi Mountain. Crafted from mature tea plants over 80 years old, this tea captures the depth and complexity only time and nature can bestow. The Old Bush designation signifies not only the age of the plants but the rich, nuanced flavor profile they yield, with roots drawing nutrients from deep within mineral rich soil. Aged since 2009, this tea has a warm, sweet