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CPCCOHS2001A Apply OHS requirements
Units of competency FBPOPR3021 Apply good manufacturing practice requirements in food processing FBPFSY3003 Monitor the implementation of food safety and quality programs FBPFSY3004 Participate in traceability activities FBPWHS3001 Contribute to work health and safety processes FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system * We can develop additional elective units that are not listed on request (Please contact us for further information)
select and induct team members SIRXTAD002 Develop the retail frontline SIRXMGT002 Lead a frontline team If you require RPL Kits with comprehensive benchmarking
Core units ICTDBS502 Design a database ICTICT418 Contribute to copyright
Units of competency SITXFSA001 Use hygienic practices for food safety * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-MSFGG4025 Apply innovation in contemporary designed glass ICT CPCCOHS2001A Apply OHS requirements* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
