ERF Checklist-SITHIND002 Source and use information on the hospitality industry UET Units of competency AHCPMG410 Implement

Units of competency AHCPMG410 Implement the pest monitoring and evaluation plan AHCORG403 Manage organic soil improvement AHCPHT402 Develop a crop regulation program AHCPHT404 Implement and monitor a horticultural crop harvesting program AHCAGB501 Develop climate risk management strategies If you require RPL Kits with comprehensive benchmarking

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

suspension and braking components AURLTJ113 Remove

and procedures in the construction industry If you require RPL Kits with comprehensive benchmarking

evaluation and reporting program If you require RPL Kits with comprehensive benchmarking

ERF Checklist-SITHIND002 Source and use information on the hospitality industry UET Units of competency AHCPMG410 ImplementPlease contact us for more information!