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A stunning mid length slicer from one of Takefu knife village's masters
With the subtle distal taper and medium-thick profile running down to a beautifully kasumi polished edge and the unique brass pin handle fitting system Simon now uses this would be a real standout in any knife collection
Nishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy
wood and leather but it's equally suited to a wide range of intricate tasks thanks to its simple design and single bevel finish
The subtle damascis layering is complimented well by the oval cherry wood and red pakka bolster wa handle
Yosimitu Kajiya Shirogami #2 Bunka 160mm cladding-damascus A stunning mid length slicerLightweight, thin behind the edge and with a nice longer flat blade profile, the Yosimitu Shirogami #2 bunka is a fantastic short every day knife. This model is fitted with a stylish octagonal poplar wood with a red and green bolster.
