Sakai Takayuki TUS Gyuto 240mm collection-yu-kurosaki-shizuku The Seki Souma 150mm right-handed

The Seki Souma 150mm right-handed deba is a robust choice for fish butchery

the Chromax sujihiki is a superbly finished knife in every respect and one anyone seeking extremely high levels of slicing and carving precision and performance should have this one on their shortlist

Sometimes we're the lucky temporary custodians of an absolute masterpiece travelling from maker to its new owner and this is unquestionably one of those times

Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish

A super value veg prep knife with classic looks and finish and an ideal addition to your collection

Sakai Takayuki TUS Gyuto 240mm collection-yu-kurosaki-shizuku The Seki Souma 150mm right-handedThe classic gyuto length, offering extra blade length for larger cuts and rocking motions without sacrificing the range's light, manageable feel. A strong choice for cooks wanting more reach without stepping up to a heavier knife.