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Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
*Conditions apply
store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
Units of competency HLTAHA024 Work within a community rehabilitation environment HLTAHA004 Support client independence and community participation If you require RPL Kits with comprehensive benchmarking
c MEM18049 Disconnect/reconnect fixed wired equipment up to 1000 volts a
SCORM Compliant Package-MSFGG3035 Install mirrors and glass splashbacks PMA Units of competency FBPCHE5008 Ripen* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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