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It is Yamahai sake: Yamahai is a traditional sake brewing method (lactic acid growing method)
style of Fukui sake is rich in body and flavour
Although the sweetness is suppressed
drink with deepness
It goes well with wide range of dishes
Takara Ikkomon 720ml Brand_Kubota It is Yamahai sake: YamahaiJapanese Shochu Shochu Type: Potato Alcohol Level: 25% Made in Miyazaki, Japan Brewed entirely with imo and imo koji, this velvety shochu delivers a uniquely sweet aroma and silky smooth palate.
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