Training and Assessment Strategy-SIT40125 Certificate IV in Travel and Tourism 22477VIC Units of competency FBPFST4014 Apply

Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBTEC302 Design and produce spreadsheets FNSACC321 Process financial transactions and extract interim reports FNSACC322 Administer subsidiary accounts and ledgers FNSACC412 Prepare operational budgets FNSACC414 Prepare financial statements for non-reporting entities FNSACC418 Work effectively in the accounting and bookkeeping industry FNSACC421 Prepare financial reports FNSACC426 Set up and operate computerised accounting systems FNSTPB411 Complete business activity and instalment activity statements FNSTPB412 Establish and maintain payroll systems Elective units FNSACC405 Maintain inventory records FNSACC407 Produce job costing information FNSACC411 Process business tax requirements If you require RPL Kits with comprehensive benchmarking

policies and procedures HLTWHS003 Maintain work health and safety Elective Units BSBMED401 Manage patient recordkeeping system HLTAHCS016 Develop primary health care programs CHCCSM017 Facilitate and review case management HLTAHCS010 Provide support to clients with chronic disease HLTAHPR007 Promote lifestyle change BSBCMM511 Communicate with influence BSBDAT501 Analyse data BSBCRT511 Develop critical thinking in others BSBHRM415 Coordinate recruitment and onboarding BSBLDR522 Manage people performance BSBLDR523 Lead and manage effective workplace relationships * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency AURTTL007 Inspect and service LPG fuel systems AURTTL008 Diagnose and repair LPG fuel systems * We can develop additional elective units that are not listed on request (Please contact us for further information)

HLTMSG015 Adapt massage treatments to meet specific needs

Training and Assessment Strategy-SIT40125 Certificate IV in Travel and Tourism 22477VIC Units of competency FBPFST4014 ApplyYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.