Kuchi Vadam Masala Powders Improves Iron Absorption: High citric

Improves Iron Absorption: High citric acid content enhances absorption of iron from foods

Enhances Overall Wellness: A great addition to a balanced diet for improved health

Enjoy a flavorful balance where the delicate bitterness of Long Pepper (Kandathippili) beautifully complements the spiciness and tanginess of rasam

This unique blend combines pepper

Boosts Immunity: Rich in Vitamin C and antioxidants from both tamarind and ginger

Kuchi Vadam Masala Powders Improves Iron Absorption: High citricKuchi Vadam is a traditional South Indian sun dried delicacy prepared with rice flour, sago, green chillies, and spices, shaped into long sticks (kuchi) and dried under the sun. Crisp, light, and mildly spiced, these vadams are a favorite accompaniment to everyday meals and festive spreads. When deep fried, Kuchi Vadam turns airy and crunchy, adding a delightful texture and flavor to sambar rice, rasam rice, or curd rice. Its homemade taste and crispy