Naguri Petit Knife [made with Tadafusa, Kaneko Sogyo] Plate Do not extinguish with water

Do not extinguish with water

one of Japan’s most historic ceramic traditions

the color and texture may appear different from the actual product due to photography conditions and the display settings of your computer or smartphone

This is a work by Noboru Yamada

99%: four nines)

Naguri Petit Knife [made with Tadafusa, Kaneko Sogyo] Plate Do not extinguish with waterForged from SLD steel, renowned for its sharpness and edge retention, this blade is a cut above the rest. SLD steel is a high carbon steel known for its hardness and ability to hold a sharp edge. It's a popular choice for professional and high end kitchen knives. The handle of this knife has a distinctive textured surface. This is achieved through a traditional Japanese hammering technique called "Naguri kakou." It not only provides a better grip but