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it’s a little cloudy and this gin will unapologetically show 'louche' or haze with further dilution or chilling BUT that just means all those delicious flavours are kept in the bottle
Fresh and elegant
Secondary fermentation by traditional method with 50 months on yeast lees
crisp and delicate
Once upon a time
Manners Rosé moscato it’s a little cloudy andA bright, fresh and delicate ros of Sangiovese. The perfect aperitif or versatile partner to a wide variety of food. Strawberries and cream followed by a crisp, dry finish on the palate. What's not to like? It's always ros o'clock in our house.
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