Double Vision Espress 'O Self Tiramisu Stout 440mL Provence With our much-loved Quarter Cask

With our much-loved Quarter Cask expression we proudly bring this tradition back to life

Concise maturation in seasoned barrels has added complexity whilst preserving the fruit purity

it is essential to let the liquid "marriage" in used casks for 3-6 months for it to stabilize and harmonize

candied orange peel and fresh toasted oak

which imparts a rich

Double Vision Espress 'O Self Tiramisu Stout 440mL Provence With our much-loved Quarter CaskKick back and relax, my friendsEspress 'O Self is here to expand your mind! This Tiramisu Stout is big, dark, and rich, crafted with Gladfield Ale, rolled oats, wheat, and biscuit malt for a hefty, smooth base that props it up like your granny's cankles on a lazy boy. Dark chocolate and Eclipse wheat deliver roasty, toasty vibes with hints of coffee and chocolate straight from the malt, while light and dark caramel malts add notes of toffee and dried