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Her book is a treasury of information
b/w full page cartoons throughout
he asks questions and looks for answers to the mysteries of the world
but the interpretations are all her own and a tribute to her ingenuity and know-how
Bulbous plants fall into several often confusing botanical groups
Cooking with Verjuice Maggie Beer woodwork Her book is a treasuryCooking with Verjuice Maggie Beer Viking, Penguin, 2001, [First Edition], ISBN 0670910554, hardcover, dustjacket Near Fine Condition, minor edge and shelf wear, no inscriptions (see photographs) Verjuice, the juice of unripe grapes, has the tartness of lemon juice and the acidity of vinegar without the harshness of either, which makes it an extraordinarily versatile ingredient. It was once a staple of French provincial cooking and is now enjoying a
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