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Bright acidity with flavors of grapefruit and baker's yeast makes it enjoyable on its own and versatile for food pairings
aged ten months in a 600L barrel
crafted with fragrant bergamot oranges and cedro lemons from Calabria
Bianco Vermouth was Pietro’s first recipe
Certified organic
Cento Passi, Nero D'avola (2023) sancerre Bright acidity with flavors ofSicily. 100% Nero d'Avola. This wine, the fruit of one of the oldest native Sicilian vines, comes from the difficult clays of the inland plateaus. Formerly owned by the mafia, it is a certified organic, nonprofit company. The wine is expressive and robust with velvety tannins.
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