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This mezcal is made in San Baltazar by Pedro Hernandez
If this region is recognized for its Pinot Meunier
Balancing out the extreme heat of a candied jalapeno gin the team at Southward made (dangerously hot to say the least) with another savoury more full pepper
Some sediment may occur over time
The brothers like to think it's as much a celebration of great gin as a nod to New Zealand's fauna
Garage Project Hapi Daze 6x330mL Mortlach This mezcal is made inHapi Daze (4. 6% Pacific Pale Ale); Sessionable in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.
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