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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Suitable for people with nickel allergies
This spice blend is best when gently fried in olive oil at the start of cooking so that the garlic and onion soften
glazed ribs - the possibilities are endless
pour a cup (250ml) of boiling water over 1 1/2 tsp of blend and let it steep for 3-7 minutes
With two enamelled handles for easy handling
Suja's Sri Lankan Curry Size:52g Jar Suitable for people with nickelA fragrant, authentic Sri Lankan spice blend that makes for delectable mild coconut curries celebrating seafood, poultry, vegetables and nuts. This blend is named in honour of Suja, a revered Sri Lankan elder and gifted cook, who understood the complex, nuanced flavours of traditional Sri Lankan dishes. Try our Sri Lankan Cashew, Chicken or Beetroot curries with this blend.
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