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crisp flavor to Juicy California Grenada Pomegranates and Floral Winter Quince
Recommendations: Use in dressing
Other applications: Ice-Cream
fresh picked Greek olives
marinades and sauces
Linguine Igp By La Fabbrica Della Pasta Joel C. Rosenberg crisp flavor to Juicy CaliforniaLinguine 'a Piett 'e Palumm IGP is a classic, long, flat pasta shape that is delicious with pesto, but also with fragrant seafood sauces. Neapolitan cuisine often pairs this pasta with quick sauces based on shellfish and seafood, such as the iconic linguine alle vongole (with clams). La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over
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