Castaing Duck Terrine with Espelette Pepper (180g) Magnums Michel is a seventh-generation Chapoutier

Michel is a seventh-generation Chapoutier winemaker at Tain-L'Hermitage

About the winery: The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares

gooseberry

and vanilla

Wine Region: Burgundy - FranceGrape: Pinot NoirTasting notes: A flattering nose with aromas of small red berries (strawberry

Castaing Duck Terrine with Espelette Pepper (180g) Magnums Michel is a seventh-generation ChapoutierA traditional French terrine made with tender duck meat and subtly spiced with Espelette pepper from the Basque region. Rich in flavor with a smooth texture and a gentle heat, its ideal served with crusty bread or as part of a charcuterie board.