Cookbook: Pennsylvania Scrapple, A Delectable History Reference Full Title: In the Trunk

Full Title:  In the Trunk of Grandma's Car: The Story of Edna Ruth Byler and Ten Thousand Villages

Turn scraps of fabric from your stash into an adorable animal using the traditional rag rug technique

Train up a child explores how private schools in Old Order Amish communities reflect and perpetuate church-community values and identity

at least half of whom were servants

2 is a complete color facsimile of the original

Cookbook: Pennsylvania Scrapple, A Delectable History Reference Full Title: In the TrunkAn essential food in Mid Atlantic kitchens for hundreds of years, scrapple is the often overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, the slow food byproduct was created to avoid waste in the day's butchering. Pork trimmings were stewed until tender, ground like sausage and blended with the originating broth, cornmeal and buckwheat flour. Crispy slabs of scrapple sustained regional ancestors through frigid winter