Our Strawberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy
Our Blood Orange Balsamic Vinegar is made for us in Modena
5% acidity
The resulting concentrated grape must be blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks
particularly Trebbiano and Lambrusco
Lemon Balsamic Vinegar Weight:250ml Our Strawberry Balsamic Condimento isThis product should not be used as an ingredient during cooking, as heat may affect the balance of sweet and sour causing a bitter taste. It can, and should, be used after cooking. Perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. Product of Italy. Contains Naturally Occurring Sulfites.