Olivier Bernstein Chambertin Clos de Beze GC 2010 (1.5L) Sparkling Take it out of the

Take it out of the fridge and let it warm in the glass

dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away

"Made from Cabernet Sauvignon and Merlot grapes

For this “wine” we only use aszú berries (shriveled berries covered with the noble rot

From a cooler

Olivier Bernstein Chambertin Clos de Beze GC 2010 (1.5L) Sparkling Take it out of theRP (94 96) The Wine Advocate Antonio Galloni There is no need to actually taste the 2010 Chambertin Clos de Beze. The exotic, beguiling bouquet is enough to understand the pedigree of what is in the glass. Blackberries, blueberries, licorice and tar develop with air, adding weight and depth to the wine. The characteristic Beze muscle is mostly felt in the wines serious, imposing finish. This is another fabulous effort from Oliver Bernstein.