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The 100 is more available but is still a difficult piece to find
The generous size makes it a practical tool for real kitchen work
It's curious as to why they thought a little bracing needed to be added but nonetheless we did not try to remove the bracing and instead left it
It is a 1940's era Red Mountain Series BSR
Designed to scrape stuck food before final cleaning
Hard to find BIG Skillet! 1930's Griswold #10 Skillet with Large Block Logo Smooth Bottom 716 A best Griswold waffle The 100 is more availableMade by hand in the 1930s, this Griswold #10 is a beauty. The large block smooth series' were made only #2 up to #10 and the 9's and 10's are getting harder to find. We arent' really sure why but it just is a tough one to source these days. We fully stripped and restored it back to almost new with our cast iron balm. The surface is smooth as can be, and will darken with each repeat seasoning. It moves on glass but sits flat on glass and coil tops.
