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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
For our non-pasturized items
We only use recyclable materials for our boxes and liners
feel the season and enjoy a cozy
- Poke Bowl: Marinate fish and veggies for a flavor-packed bowl
Third maintenance (30~32hr): Bring down the koji temperature within 32~33℃ and maintain the temperature until completion
Koji Spores for Barley Koji from Bio'c koji spores For our non-pasturized itemsTane Koji Koji Starter This Kosher Certified koji spore is suitable for making Barley Koji, which can be used for barley miso making. These spores are Aspergillus oryzae. The color of this spore is white. This fungus grows well on barley and is recommended for beginners. The Barley Koji made from this koji spore can be used for Mugi Miso (barley miso) and Kinzanji Miso (a complex dish made from rice koji, soybean koji, barley koji and vegetables).
