ブローロ・カンポフィオリン - MASI (マァジ) 1500ml x １本 CASTELLO DI MONTEPO' for approximately 11 months before

for approximately 11 months before final bottling

avoiding the late October rains

30% 2-year-old

賞味期間： 3ヶ月間

Production method: Grapes harvested by hand in September undergo primary fermentation in large Austrian oak barrels

ブローロ・カンポフィオリン - MASI (マァジ) 1500ml x １本 CASTELLO DI MONTEPO' for approximately 11 months beforeReleased in 1995 to commemorate the 25th vintage of Campofiorin. Classification: Rosso del Veronese IGT Grape varieties: Corvina, Rondinella, Oseleta Tasting: Pineapple and citrus fruit aromas continue to the palate. It is a lively, fruity dry wine with good acidity, and a slightly oily sensation lingers on the finish. Winemaking: After soft pressing, the must is cooled. After clarification, selected yeasts are added, and fermentation takes place