Chilli Ancho (Ground) Size:26g Jar Handmade in Western Australia from

Handmade in Western Australia from locally grown and harvested botanicals

revealing a yellowish-reddish colour

A grand natural oak wood board serves as a great stand and easily holds up to four additional salt rocks

So celebrated is Piment d'Espelette that the French government granted it an appellation d'origine contr√¥lée

particularly Persian and Turkish flavours

Chilli Ancho (Ground) Size:26g Jar Handmade in Western Australia fromWith less heat than your average chilli, you can safely take a good whiff of the ancho chilli. The complexity of its aroma is tantalising sweet yet smoky, with notes of caramel and molasses. Add to chilli con carne or meat dishes such as spaghetti bolognese where a balance of sweetness and heat is required. Heat level: 3 10 Also known as: Poblano.