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Achieve stunning edible sugar flowers with the help of the Flower Forming and Wiring Board
This mould makes a spray of four flowers with two different sizes
Resistant to colour fading
bread muffins
Clean with a dry cloth
Over The Top Isomalt Crystals 400g Weave Achieve stunning edible sugar flowersCreate some stunning sugar creations for your next cake with the Over The Top Isomalt Crystals 400g! Isomalt crystals are a reduced calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking. Isomalt crystals have a high resistance to humidity and will not crystalise. If no colour is added, the candy will harden clear. To colour isomalt crystal candy,
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US$ 189.00
US$ 164.50
