Charvin Chateauneuf-du-Pape Unit:Single a grind of pepper and

a grind of pepper and spice

expressive Pinot Noir from Mornington Peninsula and Gippsland

Pierrick studied Oenology in Beaune and travelled the world

perfumed opulence and flamboyance

Which sits at a high altitude

Charvin Chateauneuf-du-Pape Unit:Single a grind of pepper andProducer 85% Grenache with about 5% each of Syrah, Mourvdre and Vaccarse. 100% whole bunch fermented and matured in concrete tank. Tasting Note "The 2019 Chteauneuf Du Pape from Laurent is the usual blend of 82% Grenache and the rest nearly equal parts Syrah, Mourvdre, Vaccarse, and Counoise that was brought up all in concrete tank. It shows the sunny, spicy, Provenal style of the vintage beautifully while still having incredible freshness in its red