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It is produced using the traditional appassimento method
Vinification: Alcoholic fermentation is carried out at controlled temperatures (23-25°C) for approximately two weeks
with notes reminiscent of red berries
La Segreta takes its name from the forest surrounding the Ulmo vineyard
cultivated in the mountains of Trento
フェッラーリ・ロゼ（ギフトボックス入り）- FERRARI（トレンティーノ）375ml x １本 ELENA WALCH It is produced using theDOC 6040 9122024
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