Southern Ranges Grass Fed Brisket MB4+ (Approx. 5.5 - 6kg) Eye fillet is the most

Eye fillet is the most tender cut of beef and has a lowest fat content which means it is best eaten rare with an inside temperature of 55 degrees celsius or medium rare with an inside temp of 60 degrees celsius

Don't for get the baked veggies and gravy

This steak is a combination of porterhouse and eye fillet

Our grass fed mince is from cattle raised on natural grasses

Lamb loin chops are a delicious piece of lamb and are extremely versatile

Southern Ranges Grass Fed Brisket MB4+ (Approx. 5.5 - 6kg) Eye fillet is the mostSouthern Ranges Grass Fed Brisket offers the perfect balance of juiciness and rich flavour, thanks to its optimal marbling. This premium grass fed cut is a full flavored, slow cooking masterpieceideal for those who appreciate the authentic taste of quality beef